Jean-Georges is internationally recognized for his ability to maintain the essence of ingredients while using them inventively to produce the best flavor combinations. His cooking style incorporates various flavor profiles from around the globe, using French technique and quality ingredients.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.