Jean-Georges envisions his restaurants as a ballet theater, with the open kitchen as the stage where chefs perform for the audience. Each location, varying in size and setting, reflects his philosophy. Just as he sources local ingredients, Jean-Georges collaborates with designers from each country to create concepts that seamlessly integrate with the specific environment of the location.

Interior

Designer, Gwenal Nicolas uses a subtle palette of sandstone, and incorporates washed and tanned wood, and textured leather throughout the space with striking lighting by L’Observatoire. Stairs surround artist Reiko Sudo’s fabric sculpture leading up to our intimate dining salon upstairs.

    Counter

    The ground floor of our restaurant features a 14-seat counter situated in front of an exhibition style open kitchen. Here the menu is served omakase style, course by course prepared and served by our chef team.

      Private room

      Seating up to six guests, our private room offers expansive windows overlooking Keyakizaka, providing a refined and vibrant backdrop for your meal. It's the perfect setting for business entertaining or intimate gatherings with friends.