Menu
Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.
Caviar Creations ¥6,000-
Scrambled Egg, Caviar
Scrambled eggs with caviar
Butter-Poached Turnip, Caviar
Butter-poached turnip, caviar
Lunch
January Prix Fixe Tasting A ¥7,000-
Parsnip
Parsnip soup with lime and mint
Rice
Crispy sushi, chipotle mayonnaise, mint, red sea bream
Yellowtail or Tuna
Spanish mackerel, shiitake mushroom, avocado or bluefin tuna, ginger soy sauce, radish
Crab or Truffle
Hyogo Prefecture Kasumi crab, celery root, Meyer lemon or black truffle risotto, Parmesan cheese, herbs
Sea Bass or Pork
Blackfin sea bass, dried cabbage, kelp, green chili pepper or Gunma Kato pork, smoked chili glaze
Chocolate
Chocolate cake, vanilla, cacao nibs or Citrus (+1000) Yuzu, Hyuganatsu, Kumquat
Mignardises
Small sweets
January Tasting B ¥14,000-
Parsnip
Parsnip soup with lime and mint
Rice
Crispy sushi, chipotle mayonnaise, mint, red sea bream
Tuna
Bluefin tuna, ginger soy sauce, radish
Sea Bass
Blackfin sea bass, dried cabbage, kelp, green chili pepper
Beef
Fukuoka Prefecture Furun beef tenderloin, shiitake mushroom, yuzu infusion
Citrus
Yuzu, Hyuganatsu, Kumquat
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
Dinner
January Tasting J ¥20,000-
Parsnip
Parsnip soup with lime and mint
Rice
Crispy sushi, chipotle mayonnaise, mint, red sea bream
Scrambled Egg, Caviar or Butter Poached Turnip, Caviar
Scrambled eggs with caviar or butter-poached turnip with caviar
Yellowtail
Inada, shiitake mushroom, avocado
Crab
Kasumi crab from Hyogo Prefecture, celery root, Meyer lemon
Sea Bass
Blackfin sea bass, dried cabbage, kelp, green chili pepper
Duck
Omi duck from Shiga Prefecture, berry compote, mini daikon radish
Strawberry
Strawberry, Japanese pepper
Citrus
Yuzu, Hyuganatsu, Kumquat
Mignardises
Small sweets
January Tasting G ¥25,000-
Parsnip
Parsnip soup with lime and mint
Rice
Crispy sushi, chipotle mayonnaise, mint, red sea bream
Scrambled Egg, Caviar or Butter Poached Turnip, Caviar
Scrambled eggs with caviar or butter-poached turnip with caviar
Tuna
Bluefin tuna, ginger soy sauce, radish
Crab
Kasumi crab from Hyogo Prefecture, celery root, Meyer lemon
Sea Bass
Blackfin sea bass, dried cabbage, kelp, green chili pepper
Beef
Fukuoka Prefecture Furun beef tenderloin, shiitake mushroom, yuzu infusion
Strawberry
Strawberry, Japanese pepper
Citrus
Yuzu, Hyuganatsu, Kumquat
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.