Menu
Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.
Caviar Creations ¥6,000-
Scrambled Egg, Caviar
Scrambled eggs with caviar
Poached Egg, Caviar, Yogurt, Herbs
Poached eggs, caviar, yogurt, herbs
Lunch
February Prix Fixe Tasting A ¥7,000-
Broccoli
Broccoli soup, coconut and ginger
Rice
Crispy sushi, chipotle mayonnaise, mint, marbled flounder
Grouper or Tuna
Grouper, shallot vinaigrette, daikon radish or bluefin tuna, ginger soy sauce, radish
Asparagus or Scallop
Asparagus, morel mushrooms, herbs or scallop seared, seaweed butter, green shiso
Madai or Pork
Red sea bream, white sesame, lily bulb or Gunma Kato pork, seasonal vegetables, red curry
Chocolate or Raspberry (+1000)
Chocolate cake, vanilla, cocoa nibs or raspberry, pistachio, trifle
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
February Tasting B ¥14,000-
Broccoli
Broccoli soup, coconut milk, ginger
Rice
Crispy sushi, chipotle mayonnaise, mint, marbled flounder
Tuna
Bluefin tuna, ginger soy sauce, radish
Madai
Red sea bream, white sesame seeds, lily root
Beef
Furuno beef tenderloin from Fukuoka Prefecture, parsnips, Brussels sprouts
Raspberry
Raspberry, Pistachio, Trifle
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
Dinner
February Tasting J ¥20,000-
Broccoli
Broccoli soup, coconut milk, ginger
Rice
Crispy sushi, chipotle mayonnaise, mint, marbled flounder
Scrambled Egg, Caviar or Poached Egg, Caviar, Yogurt, Herbs
Scrambled eggs with caviar or poached eggs, caviar, yogurt, and herbs
Grouper
Grouper, shallot vinaigrette, daikon radish
Asparagus
Asparagus, morel mushrooms, and herbs
Madai
Red sea bream, white sesame seeds, lily root
Lamb
Australian lamb, mushroom bolognese, pecorino
Yuzu
Yuzu, cardamom
Raspberry
Raspberry, Pistachio, Trifle
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
February Tasting G ¥25,000-
Broccoli
Broccoli soup, coconut milk, ginger
Rice
Crispy sushi, chipotle mayonnaise, mint, marbled flounder
Scrambled Egg, Caviar or Poached Egg, Caviar, Yogurt, Herbs
Scrambled eggs with caviar or poached eggs, caviar, yogurt, and herbs
Tuna
Bluefin tuna, ginger soy sauce, radish
Asparagus
Asparagus, morel mushrooms, and herbs
Madai
Red sea bream, white sesame seeds, lily root
Beef
Fukuoka Prefecture Furuno beef tenderloin, parsnips, Brussels sprouts
Yuzu
Yuzu, cardamom
Raspberry
Raspberry, Pistachio, Trifle
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.