Menu
Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.
Caviar Creations ¥6,000-
Scrambled Egg, Caviar
Scrambled eggs with caviar
Meyer Lemon Jelly, Caviar
Meyer lemon, sour cream, caviar
Lunch
November Prix Fixe Tasting A ¥7,000-
Cauliflower
Cauliflower soup, chili oil, herbs
Rice
Crispy sushi, chipotle mayonnaise, mint, scallops
Yellowtail or Tuna
Amberjack, green apple, wasabi
or
Bluefin tuna, ginger soy sauce, radish
Persimmon or Mushroom
Persimmon, miso dressing, sesame
or
Parmesan risotto, mushrooms and herbs
Trout or Pork
Shinshu salmon, preserved lemon, mustard
or
Gunma Kato pork, apple compote, horseradish
Chocolate
Chocolate cake, vanilla, cocoa nibs
or
Chestnut(+1000)
Mont Blanc, Chestnut, Orange
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
November Tasting B ¥14,000-
Cauliflower
Cauliflower soup, chili oil, herbs
Rice
Crispy sushi, chipotle mayonnaise, mint, scallops
Tuna
Bluefin tuna, ginger soy sauce, radish
Trout
Shinshu salmon, preserved lemon, mustard
Beef
Fukuoka Prefecture Furuno beef tenderloin, carrots, red curry
Chestnut
Mont Blanc, Chestnut, Orange
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
Dinner
November Tasting J ¥20,000-
Cauliflower
Cauliflower soup, chili oil, herbs
Rice
Crispy sushi, chipotle mayonnaise, mint, scallops
Scrambled Egg, Caviar or Meyer Lemon Jelly, Caviar
Scrambled eggs with caviar or Meyer lemon, sour cream, and caviar
Yellowtail
Amberjack, green apple, wasabi
Persimmon
Persimmon, miso dressing, sesame
Trout
Shinshu salmon, preserved lemon, mustard
Duck
Omi duck from Shiga Prefecture, hibiscus, dates, almonds
Cassis
Cassis, perilla
Chestnut
Mont Blanc, Chestnut, Orange
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
November Tasting G ¥25,000-
Cauliflower
Cauliflower soup, chili oil, herbs
Rice
Crispy sushi, chipotle mayonnaise, mint, scallops
Scrambled Egg, Caviar or Meyer Lemon Jelly, Caviar
Scrambled eggs with caviar or Meyer lemon, sour cream, and caviar
Tuna
Bluefin tuna, ginger soy sauce, radish
Persimmon
Persimmon, miso dressing, sesame
Trout
Shinshu salmon, preserved lemon, mustard
Beef
Fukuoka Prefecture Furuno beef tenderloin, carrots, red curry
Cassis
Cassis, perilla
Chestnut
Mont Blanc, Chestnut, Orange
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.