Menu
Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.
Caviar Creations ¥6000-
Scrambled Egg, Caviar
Scrambled eggs with caviar
Deviled Egg, Caviar
Deviled eggs, croutons, caviar
Lunch
October Prix Fixe Tasting A ¥7000-
Parsnip
Parsnip soup with lime and mint
Rice
Crispy sushi, chipotle mayonnaise, mint, red sea bream
Flounder or Tuna
Flounder, green apple, coconut milk, shiso leaf
or
Bluefin tuna, ginger soy sauce, radish
Mushroom or Scallop
Mushrooms, pine nuts, mustard
or
Scallops, capers, and cauliflower
Ainame or Pork
Rockfish, spices, sauerkraut
or
Gunma Kato pork, broccoli, red miso
Chocolate
Chocolate cake, vanilla, cocoa nibs
or
Pumpkin (+1000)
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Small sweets
October Tasting B ¥14,000-
Parsnip
Parsnip soup with lime and mint
Rice
Crispy sushi, chipotle mayonnaise, mint, red sea bream
Tuna
Bluefin tuna, ginger soy sauce, radish
Ainame
Rockfish, spices, sauerkraut
Beef
Fukuoka Prefecture Furun beef tenderloin, carrots, white miso
Pumpkin
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
Dinner
October Tasting J ¥20,000-
Parsnip
Parsnip soup with lime and mint
Rice
Crispy sushi, chipotle mayonnaise, mint, red sea bream
Scrambled Egg, Caviar or Deviled Egg, Caviar
Scrambled eggs with caviar or deviled eggs, croutons, and caviar
Flounder
Flounder, green apple, coconut milk, shiso leaf
Mushroom
Mushrooms, pine nuts, mustard
Ainame
Rockfish, spices, sauerkraut
Lamb
Australian lamb, smoked chilli glaze, chilli oil
Lemon
Lemon, Osmanthus
Pumpkin
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Small sweets
October Tasting G ¥25,000-
Parsnip
Parsnip soup with lime and mint
Rice
Crispy sushi, chipotle mayonnaise, mint, red sea bream
Scrambled Egg, Caviar or Deviled Egg, Caviar
Scrambled eggs with caviar or deviled eggs, croutons, and caviar
Tuna
Bluefin tuna, ginger soy sauce, radish
Mushroom
Mushrooms, pine nuts, mustard
Ainame
Rockfish, spices, sauerkraut
Beef
Fukuoka Prefecture Furun beef tenderloin, carrots, white miso
Lemon
Lemon, Osmanthus
Pumpkin
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Small sweets
inc tax.
There is a 10% service charged to your bill.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.