Menu
Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.
Caviar Creations ¥6,000
Scrambled Egg, Caviar
Scrambled Egg, Caviar
Butter Poached Turnip, Caviar
Butter Poached Turnip, Caviar
Lunch
October Tasting A ¥10,000
Parsnip
Parsnip Soup, Lime, Mint
Rice
Crispy Rice, Chipotle Mayonnaise, Mint, Fish of the Day
Hirame
Flounder, Green Apple, Coconut Milk
Mushroom
Mushroom, Pine Nuts, Mustard
Madai
Red Sea Bream, Potato, Clam Jus
Pork
Kato Pork from Gunma Prefecture, Red Miso, Broccoli
Chocolate or Pumpkin
Chocolate Cake, Vanilla, Cacao Nibs
or
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Mignardises
October Tasting B ¥15,000
Parsnip
Parsnip Soup, Lime, Mint
Rice
Crispy Rice, Chipotle Mayonnaise, Mint, Fish of the Day
Scallop
Scallop, Toast, Truffle
Tuna
Bluefin Tuna, Ginger Soy Sauce, Radish
Mushroom
Mushroom, Pine Nuts, Mustard
Madai
Red Sea Bream, Potato, Clam Jus
Lamb
Australian Lamb, Hummus, Brussels Sprouts
Chocolate or Pumpkin
Chocolate Cake, Vanilla, Cacao Nibs
or
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Mignardises
October Prix Fixe Tasting Lunch ¥18,000
Amuse
3 Kinds of Amuse-Bouche
Caviar
Scrambled Egg, Caviar
Hirame or Tuna
Flounder, Green Apple, Coconut Milk
or
Bluefin Tuna, Ginger Soy, Radish
Mushroom or Crab
Mushroom, Pine Nuts, Mustard
or
Kasumi Crab from Hyogo Prefecture, Celeriac
Madai
Red Sea Bream, Potato, Clam Jus
Pork or Lamb
Kato Pork from Gunma Prefecture, Red Miso, Broccoli
or
Australian Lamb, Hummus, Brussels Sprouts
Grape
Grape, Rosemary
Chocolate or Pumpkin
Chocolate Cake, Vanilla
or
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Mignardises
inc tax.
There is a 10% service charged to your bill.
Dinner
October Prix Fixe Tasting Dinner ¥17,000
Amuse
3 Kinds of Amuse-Bouche
Hirame or Tuna
Flounder, Green Apple, Coconut Milk
or
Bluefin Tuna, Ginger Soy Sauce, Radish
Mushroom or Crab
Mushroom, Pine Nuts, Mustard
or
Kasumi Crab from Hyogo Prefecture, Celeriac
Madai
Red Sea Bream, Potato, Clam Jus
Pork or Lamb
Kato Pork from Gunma Prefecture, Red Miso, Broccoli
or
Australian Lamb, Hummus, Brussels Sprouts
Grape
Grape, Rosemary
Chocolate or Pumpkin
Chocolate Cake, Vanilla, Cacao Nibs
or
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Mignardises
October Tasting J ¥23,000
Parsnip
Parsnip Soup, Lime, Mint
Rice
Crispy Rice, Chipotle Mayonnaise, Mint, Fish of the Day
Scallop
Scallop, Toast, Truffle
Caviar
Caviar Creation
Hirame
Flounder, Green Apple, Coconut Milk
Mushroom
Mushroom, Pine Nuts, Mustard
Madai
Red Sea Bream, Potato, Clam Jus
Lamb
Australian Lamb, Hummus, Brussels Sprouts
Grape
Grape, Rosemary
Pumpkin
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Mignardises
October Tasting G ¥28,000
Parsnip
Parsnip Soup, Lime, Mint
Rice
Crispy Rice, Chipotle Mayonnaise, Mint, Fish of the Day
Scallop
Scallop, Toast, Truffle
Caviar
Caviar Creation
Tuna
Bluefin Tuna, Ginger Soy Sauce, Radish
Mushroom
Mushroom, Pine Nuts, Mustard
Madai
Red Sea Bream, Potato, Clam Jus
Beef
Furuno Beef Tenderloin from Fukuoka Prefecture, Spinach
Grape
Grape, Rosemary
Pumpkin
Chocolate Pumpkin, Butternut Squash Sorbet
Mignardises
Mignardises
inc tax.
There is a 10% service charged to your bill.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.