Menu
Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.
Caviar Creations ¥6,000-
Scrambled Egg, Caviar
Scrambled Egg, Caviar
Toasted Egg, Caviar
Toasted Yolk, Dill, Caviar
Lunch
December Prix Fixe Tasting A ¥7,000-
Herb
Infusion Soup, Herbs
Rice
Crispy Sushi, Chipotle Mayonnaise, Mint, Trout
Sawara or Tuna
Spanish Mackerel, Sherry Vinegar, Shimeji Mushrooms or Bluefin Tuna, Ginger Soy Sauce, Radish
Scallop or Brussel Sprout
Scallop, Cauliflower, Lemon or Roasted Brussel Sprout, Pistachio, Avocado
Sea Bass or Pork
Sea Bass, Potato, Clam Jus or Kato Pork from Gunma Prefecture, Citrus, Green Chili
Chocolate
Chocolate Cake, Vanilla, Cacao Nibs
Strawberry(+1000)
Strawberry, Tapioca, Mochi
Mignardises
Small Confections
inc tax.
There is a 10% service charged to your bill.
December Tasting B ¥14,000-
Herb
Infusion Soup, Herbs
Rice
Crispy Sushi, Chipotle Mayonnaise, Mint, Trout
Tuna
Bluefin Tuna, Ginger Soy Sauce, Radish
Sea Bass
Sea Bass, Potato, Clam Jus
Beef
Furuno Beef Tenderloin from Fukuoka Prefecture, Red Miso Glaze, Pearl Onion
Strawberry
Strawberry, Tapioca, Mochi
Mignardises
Small Confections
inc tax.
There is a 10% service charged to your bill.
Dinner
December Tasting J ¥20,000-
Herb
Infusion Soup, Herbs
Rice
Crispy Sushi, Chipotle Mayonnaise, Mint, Trout
Scrambled Egg, Caviar or Toasted Egg, Caviar
Scrambled Egg, Caviar or Toasted Yolk, Dill, Caviar
Sawara
Spanish Mackerel, Sherry Vinegar, Shimeji Mushrooms
Scallop
Scallop, Cauliflower, Lemon
Sea Bass
Sea Bass, Potato, Clam Jus
Lamb
Lamb, Hummus, Brussel Sprout, Mint
Mandarin
Mandarin Orange, Thyme
Strawberry
Strawberry, Tapioca, Mochi
Mignardises
Small Confections
inc tax.
There is a 10% service charged to your bill.
December Tasting G ¥25,000-
Herb
Infusion Soup, Herbs
Rice
Crispy Sushi, Chipotle Mayonnaise, Mint, Trout
Scrambled Egg, Caviar or Toasted Egg, Caviar
Scrambled Egg, Caviar or Toasted Yolk, Dill, Caviar
Tuna
Bluefin Tuna, Ginger Soy Sauce, Radish
Scallop
Scallop, Cauliflower, Lemon
Sea Bass
Sea Bass, Potato, Clam Jus
Beef
Furuno Beef Tenderloin from Fukuoka Prefecture, Red Miso Glaze, Pearl Onion
Mandarin
Mandarin Orange, Thyme
Strawberry
Strawberry, Tapioca, Mochi
Mignardises
Small Confections
inc tax.
There is a 10% service charged to your bill.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.