Menu
Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.
Caviar Creations ¥6,000
Scrambled Egg, Caviar
Scrambled egg, caviar
Deviled Egg, Caviar
Deviled egg, croutons, caviar
Lunch
August Tasting A ¥10,000
Tomato
Tomato gazpacho, raspberries, peach
Rice
Crispy sushi, chipotle mayonnaise, mint, fish of the day
Kampachi
Kampachi, avocado, yuzu
Shrimp
Shrimp, bacon, apricot
Trout
Trout, corn, lime
Pork
Kato pork from Gunma Prefecture, smoked chili glaze
Chocolate or Passion Fruit
Chocolate cake, vanilla, cacao nibs
or
Passion fruit, coconut, almond
Mignardises
Mignardises
August Tasting B ¥15,000
Tomato
Tomato gazpacho, raspberries, peach
Eggplant
Eggplant, lemon, Espelette pepper
Rice
Crispy sushi, chipotle mayonnaise, mint, fish of the day
Tuna
Bluefin tuna, ginger soy sauce, radish
Shrimp
Shrimp, bacon, apricot
Trout
Trout, corn, lime
Lamb
Australian lamb, cucumber, yogurt
Chocolate or Passion Fruit
Chocolate cake, vanilla, cacao nibs
or
Passion fruit, coconut, almond
Mignardises
Mignardises
August Prix Fixe Tasting Lunch ¥18,000
Amuse
3 kinds of amuse-bouche
Caviar
Scrambled egg caviar
Kampachi or Tuna
Kampachi, avocado, yuzu
or
Bluefin tuna, ginger soy sauce, radish
Shrimp or Scallop
Shrimp, bacon, apricot
or
Scallop, white sesame, tarragon
Trout
Trout, corn, lime
Pork or Lamb
Kato pork from Gunma Prefecture, smoked chili glaze
or
Australian lamb, cucumber, yogurt
Pineapple
Pineapple, tarragon
Chocolate or Passion Fruit
Chocolate cake, vanilla
or
Passion fruit, coconut
Mignardises
Mignardises
inc tax.
There is a 10% service charged to your bill.
Dinner
August Prix Fixe Tasting Dinner ¥17,000
Amuse
3 kinds of amuse-bouche
Kampachi or Tuna
Kampachi, avocado, yuzu
or
Bluefin tuna, ginger soy sauce, radish
Shrimp or Scallop
Shrimp, bacon, apricot
or
Scallop, white sesame, tarragon
Trout
Trout, corn, lime
Pork or Lamb
Kato pork from Gunma Prefecture, smoked chili glaze
or
Australian lamb, cucumber, yogurt
Pineapple
Pineapple, tarragon
Chocolate or Passion Fruit
Chocolate cake, vanilla, cacao nibs
or
Passion fruit, coconut, almond
Mignardises
Mignardises
Tasting J ¥23,000
Tomato
Tomato gazpacho, raspberries, peach
Eggplant
Eggplant, lemon, Espelette pepper
Rice
Crispy sushi, chipotle mayonnaise, mint, fish of the day
Caviar
Caviar Creation
Kampachi
Kampachi, avocado, yuzu
Shrimp
Shrimp, bacon, apricot
Trout
Trout, corn, lime
Lamb
Australian lamb, cucumber, yogurt
Pineapple
Pineapple, tarragon
Passion Fruit
Passion fruit, coconut, almond
Mignardises
Mignardises
August Tasting G ¥28,000
Tomato
Tomato gazpacho, raspberries, peach
Eggplant
Eggplant, lemon, Espelette pepper
Rice
Crispy sushi, chipotle mayonnaise, mint, fish of the day
Caviar
Caviar Creation
Tuna
Bluefin tuna, ginger soy sauce, radish
Shrimp
Shrimp, bacon, apricot
Trout
Trout, corn, lime
Beef
Furuno beef tenderloin from Fukuoka Prefecture, yellow carrots
Pineapple
Pineapple, tarragon
Passion Fruit
Passion fruit, coconut, almond
Mignardises
Mignardises
inc tax.
There is a 10% service charged to your bill.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.