Menu
Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.
Caviar Creations ¥6,000-
Scrambled Egg, Caviar
Scrambled Eggs, Caviar
Toasted Egg, Caviar
Toasted Egg Yolk, Dill, Caviar
Lunch
June Prix Fixe Tasting A ¥7,000-
Tomato
Tomato Gazpacho, Cucumber, Raspberry
Rice
Crispy Sushi, Chipotle Mayonnaise, Mint, Red Sea Bream
Shima Aji or Tuna
Shima Aji, Citrus, Sansho Pepper or Bluefin Tuna, Ginger Soy Sauce, Radish
Crab or Scallop
Kasumi Crab from Hyogo, Zucchini, Lemon Balm or Scallop, Capers, Raisins
Trout or Pork
Shinshu Salmon, Coconut Milk, Fennel or Kato Pork from Gunma, Seasonal Vegetables, Red Curry
Chocolate or Cherry(+1000)
Chocolate Cake, Vanilla, Cacao Nibs or Cherry, Black Forest
Mignardises
Small Confections
June Tasting B ¥14,000-
Tomato
Tomato Gazpacho, Cucumber, Raspberry
Rice
Crispy Sushi, Chipotle Mayonnaise, Mint, Red Sea Bream
Tuna
Bluefin Tuna, Ginger Soy Sauce, Radish
Trout
Shinshu Salmon, Coconut Milk, Fennel
Beef
Furuno Beef Tenderloin from Fukuoka, Salsa Verde
Cherry
Cherry, Black Forest
Mignardises
Small Confections
Inc. tax.
There is a 10% service charged to your bill.
Dinner
June Tasting J ¥20,000-
Tomato
Tomato Gazpacho, Cucumber, Raspberry
Rice
Crispy Sushi, Chipotle Mayonnaise, Mint, Red Sea Bream
Scrambled Egg, Caviar or Toasted Egg, Caviar
Scrambled Eggs, Caviar or Toasted Egg Yolk, Dill, Caviar
Shima Aji
Shima Aji, Citrus, Sansho Pepper
Crab
Kasumi Crab from Hyogo, Zucchini, Lemon Balm
Trout
Shinshu Salmon, Coconut Milk, Fennel
Duck
Omi Duck from Shiga, Fig, Almond
Apricot
Apricot, Shiso
Cherry
Cherry, Black Forest
Mignardises
Small Confections
June Tasting G ¥25,000-
Tomato
Tomato Gazpacho, Cucumber, Raspberry
Rice
Crispy Sushi, Chipotle Mayonnaise, Mint, Red Sea Bream
Scrambled Egg, Caviar or Toasted Egg, Caviar
Scrambled Eggs, Caviar or Toasted Egg Yolk, Dill, Caviar
Tuna
Bluefin Tuna, Ginger Soy Sauce, Radish
Crab
Kasumi Crab from Hyogo, Zucchini, Lemon Balm
Trout
Shinshu Salmon, Coconut Milk, Fennel
Beef
Furuno Beef Tenderloin from Fukuoka, Salsa Verde
Apricot
Apricot, Shiso
Cherry
Cherry, Black Forest
Mignardises
Small Confections
Inc. tax.
There is a 10% service charged to your bill.
DRINK MENU / WINE LIST
Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.
We select the best one according to the customer's budget, considering the balance with the food.