Jean-Georges is internationally recognized for his ability to preserve the essence of ingredients while inventively combining them for optimal flavor. His cooking style incorporates various flavor profiles from around the globe, employing French techniques and high-quality ingredients.

Lunch

Caviar Creations ¥6000-

Scrambled Egg, Caviar

Scrambled eggs with caviar

Warm glazed potatoes, Tapioca and Caviar

Potatoes, tapioca, caviar

September Prix Fixe Tasting A ¥7000-

Butternut Squash

Butternut squash soup with chives

Rice

Crispy sushi, chipotle mayonnaise, mint, amberjack

Grouper or Tuna

Grouper, Grape, and Champagne Vinegar

or

Bluefin tuna, ginger soy sauce, radish

Scallop or Eggplant

Scallops, lettuce butter, lime

or

Eggplant, nuts, chili oil

Trout or Pork

Shinshu salmon, maitake mushrooms, herbs

or

Gunma Kato pork, bacon, mushrooms

Chocolate

Chocolate cake, vanilla, cocoa nibs

or

Fig(+1000)

Fig, Sesame, Blackcurrant

Mignardises

Small sweets

inc tax.

There is a 10% service charged to your bill.

September Tasting B ¥14,000-

Butternut Squash

Butternut squash soup with chives

Rice

Crispy sushi, chipotle mayonnaise, mint, amberjack

Tuna

Bluefin tuna, ginger soy sauce, radish

Trout

Shinshu salmon, maitake mushrooms, herbs

Beef

Fukuoka Prefecture Furun beef tenderloin, hot sauce

Fig

Fig, Sesame, Blackcurrant

Mignardises

Small sweets

inc tax.

There is a 10% service charged to your bill.

Dinner

September Tasting J ¥20,000-

Butternut Squash

Butternut squash soup with chives

Rice

Crispy sushi, chipotle mayonnaise, mint, amberjack

Scrambled Egg, Caviar or Warm glazed potatoes, Tapioca and Caviar

Scrambled eggs and caviar or potato, tapioca and caviar

Grouper

Grouper, Grape, and Champagne Vinegar

Scallop

Scallops, lettuce butter, lime

Trout

Shinshu salmon, maitake mushrooms, herbs

Lamb

Australian lamb, cucumber, yogurt, chilli oil

Pear

Pear, Orchid

Fig

Fig, Sesame, Blackcurrant

Mignardises

Small sweets

inc tax.

There is a 10% service charged to your bill.

September Tasting G ¥25,000-

Butternut Squash

Butternut squash soup with chives

Rice

Crispy sushi, chipotle mayonnaise, mint, amberjack

Scrambled Egg, Caviar or Warm glazed potatoes, Tapioca and Caviar

Scrambled eggs and caviar or potato, tapioca and caviar

Tuna

Bluefin tuna, ginger soy sauce, radish

Scallop

Scallops, lettuce butter, lime

Trout

Shinshu salmon, maitake mushrooms, herbs

Beef

Fukuoka Prefecture Furun beef tenderloin, hot sauce

Pear

Pear, Orchid

Fig

Fig, Sesame, Blackcurrant

Mignardises

Small sweets

inc tax.

There is a 10% service charged to your bill.

DRINK MENU / WINE LIST

Our wine list features top producers from Alsace, Champagne, Burgundy, Bordeaux, France and California.

We select the best one according to the customer's budget, considering the balance with the food.

Drink menu Wine List