Thank you for your continued patronage of Jean Georges Tokyo.

Jean Georges Tokyo has prepared a seasonal menu exclusively for August. The menu features seasonal ingredients bathed in the summer sunshine, lightly seasoned with the aroma of herbs and spices. Enjoy the flavors of the season, bringing out the strength and delicate aroma of the ingredients.

In the quiet space of Roppongi Keyakizaka, please enjoy each dish woven by Jean-Georges' sensibility. We look forward to your visit.

Tasting Menu - August - ¥20,000

Melon

Melon, yogurt, raspberry, shiso

Rice

Crispy sushi, chipotle mayonnaise, mint, Shinshu salmon

Scrambled Egg, Caviar or Toasted Egg, Caviar

Scrambled eggs with caviar or egg yolk toast with dill and caviar

Shima Aji

Striped jack, cucumber, ginger, lemon balm

Tomato

Tomatoes, summer fruits

Magochi

Flathead, apricot, summer squash

Lamb

Australian lamb, edamame, preserved lemon, potato

Pineapple

Pineapple, black pepper

Passion Fruit

Passion fruit, coconut, almonds

Mignardises

Small sweets

*The above prices include consumption tax.

*A separate 10% service charge will be charged.