November limited course information

A November-only course that delicately incorporates the scent of autumn

The meal begins with smooth cauliflower soup, followed by playful appetizers such as crispy scallop sushi and a dish with caviar. The main course is Omi duck from Shiga Prefecture (Course J) or Furuno beef tenderloin from Fukuoka Prefecture (Course G). The overlapping aromas and textures evoke the transition from autumn to winter.

The meal concludes with a refreshing dessert of black currant and shiso leaves, followed by a Mont Blanc with the scent of orange.

Enjoy this seasonal course that can only be enjoyed now and that will delight all five senses.

Tasting Menu - November -
￥20,000

Cauliflower

Rice

Scrambled Egg, Caviar or Meyer Lemon Jelly, Caviar

Yellowtail

Persimmon

Trout

Duck

Cassis

Chestnut

Mignardises

* Menu may change depending on availability.
*Prices shown include tax and do not include a 10% service charge.
 
In addition to the above, there are also lunch-only courses,
We offer a wide variety of courses.