Jean-Georges paints

The scents and colors of autumn

Thank you for your continued patronage of Jean Georges Tokyo.

Jean Georges Tokyo has prepared a seasonal menu exclusively for the month of October.
The bounty of autumn, including parsnips, flounder, mushrooms, and in-season rockfish and lamb, is presented in a delicate and deep dish that is unique to Jean-Georges.

The dessert is a pumpkin-shaped chocolate shell filled with spiced pumpkin cream and garnished with butternut squash sorbet and pumpkin seed praline cream, an elegant dish that evokes the spirit of Halloween. Both the appearance and taste will allow you to enjoy the joy of autumn and the refinement that is characteristic of Jean-Georges.

Please come and enjoy the deepening autumn weather in the quiet space of Roppongi Keyakizaka. We look forward to your visit.

Tasting Menu - October -
￥20,000

Parsnip

Rice

Scrambled Egg, Caviar or Deviled Egg, Caviar

Flounder

Mushroom

Ainame

Lamb

Lemon

Pumpkin

Mignardises

*Menu may change depending on availability.
*Prices shown include tax and do not include a 10% service charge.
 
In addition to the above, there are also lunch-only courses,
We offer a wide variety of courses.